From the long, luxe lizard-skin box to the very last lick of designer European chocolate from the fingers, these truffles are sure to please. All-organic assortment may include plain milk, dark, and white chocolate truffles, milk chocolate coffee truffles rolled in cocoa, caramel truffles with a dark chocolate shell, and cognac truffles made with milk chocolate centers and dark chocolate shells. We also offer the world's best chocolate covered almonds ...

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Ten perfect truffles and a good bottle of wine: a simple and easily appreciated gift. Choose from Frey Chardonnay or Domaine de Savignac Merlot. We will also include a hand-written gift card if you like - just tell us what you'd like to say...

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Chocolate Fondue

1 cups premium cocoa powder, sifted
1 1/4 cups spring water
1 1/2 cups granulated sugar
1/4 cup corn syrup
1/2 cup plus 5 tablespoons heavy cream
5 ounces premium semi-sweet chocolate, chopped

Pound cake, nuts and fruit (such as bananas, apples and strawberries), cut into bite sized pieces

- Sift the cocoa into mixing bowl and set aside.
- Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
- Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat.
- Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm. Dip bite-sized pieces of fruit on skewers or fondue forks, and enjoy! Serves four to six.
from epicurious.com