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Organic Grass Fed Beef Organic Beef Hot Dogs and Jerky Grass Fed Buffalo Pork Organic Smokey Pork Cocktail Franks, 12 oz     Introducing the Greatest Little Organic Smokey Pork Cocktail Franks – these little ones are a mouthful! Made with 100% Organic Certified Humane pork, these franks are produced in small batches with a coarse grind for great bite. Organic Grass Fed Lamb Organic Grass Fed Lamb Sampler - Free Delivery!     Five ways to love organic lamb! This sampler includes one pound each of lamb kabob meat, ground lamb, and stew meat, plus lamb shanks and flavorful lamb shoulder chops. Comes with recipes to get you started. Price includes overnight delivery to most areas. Lamb Kabob Meat, 1 lb pkg     Typically, allow 1/3 of a pound of boneless lamb per person. Marinate lamb in a citrus or vinegar base from 2 to 24 hours, then thread on skewers with onion and bell pepper chunks. Roast quickly over high heat. Lamb Stew Meat, 1 lb pkg     Small chunks of lamb cook to tender perfection in moist heat. Lamb Neck, 2 lb pkg, $6.50 per lb     An extremely economical, fatty, richly flavored cut, splendid for stews and other casseroles such as tagines and curries. The traditional cut for Irish Stew. Ground Lamb, 1 lb pkg     Perfect for lamburgers! Lamb Shanks, $19.25 per lb, avg 2 lb pkg     Lamb shanks come from the latter part of the leg and are best roasted or braised. Shanks are almost always cooked in liquid, at length, until the meat starts separating from the bone. Long slow cooking is rewarded by flavor and unique taste. Boneless Leg of Lamb, $22 per lb, avg 5.5 lbs     Boned, rolled and tied. The leg, with little surrounding fat and minimal fat inside, can be trimmed for many needs. The meat is tender yet firm and is suitable for a variety of cookery. Lamb legs will serve at least six. Bone-In Leg of Lamb, $20 lb, avg 5 lbs     The classic leg of lamb is the most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole. Lamb legs will serve at least six, sometimes more. Boneless Lamb Shoulder, $17 per lb, avg 3 lbs     The shoulder of the lamb is a flvorful and economical cut. It is most suitable for long, slow, moist cooking to tenderize it. Lamb Shoulder Chops, $21 per lb, avg 3/4 lb     While not quite as tender as loin or sirloin chops, shoulder chops have a meaty chew and are tender enough for dry-heat cooking methods like grilling. Marinade helps tenderize the meat and adds flavor for a spectacular dish. Lamb Rib Chops, $33 lb, avg 1 lb     The rack of lamb comes from the front/middle section of the lamb. Rib chops are indiviual or double chops cut from the rack. Cook quickly to maximize the tender, juicy qualities of this cut. Lamb Loin Chops, $36 lb, avg 1.25 lb pkg     The loin of lamb comes from the middle, lower section of the rear quarter. Loin chops are very tender, and cooking time should be minimal. Rack of Lamb, $34 lb, avg 2.5 lbs     The rack of lamb comes from the front/middle section of the lamb. The rack is suitable for quick cooking to maximize the tender, juicy qualities of this cut. Lamb Ribs, $6.75 lb, avg 2 lbs     Lamb ribs that will be grilled or barbecued are cut from the breast primal and can be a bit tough - marinate or braise the ribs before they are grilled or barbecued to tenderize. Lamb Boneless Sirloin Chops, $23.99 per 1/2lb     Poultry Line Caught Fish

Your Cart currently empty. Our Sampler of the Month program provides a convenient way to receive a fresh sampling of organic foods on a regular basis. Delivered to your door the first Friday of each month. ...[read more] Delivery charges are included in the price of all our Samplers and Gift Baskets. Tip: Add on individual items - delivery is only $1.25 per pound for the extra weight. [read more] We recommend our Original Organic Sampler as the best introduction to our service...[read more]