Organic Artisan Cheese - Cow's Milk | Sierra Nevada Organic Cheese | Organic Rennetless Cheese | Organic Fresh Artisan Cheese | Organic Cream Cheese and Fromage Blanc | Organic Cottage Cheese |

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Organic Cheese Plate Sampler     A delicious gift for kind hosts and bustling offices, or enjoy as a romantic meal for two with a bottle of wine. Includes organic artisan cheese from the Cowgirl Creamery, Cheddar and Sierra Nevada cheese, country mixed olives, maple roasted pecans, tamari roasted almonds, two kinds of organic crackers and seasonal fruit. Price includes free overnight delivery to most areas. (Add $5 for rural addresses and $10 for Saturday delivery.) Organic Artisan Cheese - Cow's Milk Mt. Tam Organic Artisan Cheese, 10 oz     An all-seasons triple-cream, mold-ripened round. Firm and buttery, with a mellow, earthy mushroom flavor. From Cowgirl Creamery. St. Pat Organic Cheese, 10 oz     A firm whole-milk cheese, wrapped in stinging nettle leaves, St. Pat is a spring and summer cheese. After 30 days of aging, it develops a clean, smoky flavor. From Cowgirl Creamery. Red Hawk Organic Cheese, 10 oz     A triple-cream, washed-rind cheese. Red Hawk is an award-winning big, pungent cheese with a red rind and creamy center. From Cowgirl Creamery. Sierra Nevada Organic Cheese Organic Traditional Jack, 6 oz     From Sierra Nevada Cheese Co., their most popular fresh handmade Jack cheese! Pair with a white or red wine. Melt on foccacia or baguettes with grilled vegetables, or serve in hot soup. Organic Garlic and Herb Jack, 6 oz     From Sierra Nevada Cheese Co., a high moisture Jack cheese flavored with garlic and herbs. A perfect melting cheese for sandwiches or quesadillas. A great cheese platter item served with olives and baguette - pair with a white wine. Organic Baby Bella Mushroom Jack, 6 oz     From Sierra Nevada Cheese Co., a hand-crafted high-moisture Jack cheese with delicious Portabella mushrooms. Organic Cheddar, 8 oz     From Sierra Nevada Cheese Co. Organic Rennetless Cheese Organic Cheddar, Mild, 8 oz     Cheddar cheese is a firm, cows-milk cheese named after the town in England where it originated. During processing, the cheese curd is cut into small pieces, or "cheddared." Ingredients: Organic cultured unpasteurized milk, salt, microbial enzymes. Rennetless. Aged over 60 days. Organic Cheddar, Sharp, 8 oz     Ingredients: Organic cultured pasteurized milk, salt, enzymes. Organic Cheddar, sharp, made with raw milk, 8 oz     Ingredients: Organic cultured unpasteurized milk, salt, enzymes. Organic Feta Cheese, 8 oz     The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with ewe's milk or a mixture of ewe's and goat's milk, a fine Feta can also be made with cow's milk. Drained curd is salted, washed and placed in brine, where it is ripened for 15-30 days. The hard crumbly version of Feta common in supermarkets is aged for up to 8 months. Ingredients: Organic pasteurized milk, NFDM, salt, cheese culture, enzymes and CaCl. Organic Wisconsin Raw Milk Jack, 8 oz     The organic milk used to make this raw milk cheese is "heat-treated" to the threshold of pasteurization without being pasteurized. The resulting minimally processed raw milk cheese contains milk enzymes and proteins that are not present in pasteurized cheeses. We recommend feeding raw milk cheeses to children over the age of 2 years. Organic Monterey Jack Cheese, 8 oz     Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. But this versatile cheese can be used in slices, shredded, or in cooking with equally delicious results. Ingredients: Organic cultured pasteurized milk, salt, enzymes. Organic Pepper Jack Cheese, 8 oz     The smooth delicious flavor of Monterey Jack is coupled with all organic jalapeno peppers for the spicy taste Jack-lovers admire. Pepper Jack is sure to awaken your taste buds - we recommend it with our Bison Summer Sausage. Ingredient: Organic cultured pasteurized milk, organic jalapeno peppers, salt, enzymes. Organic Muenster, red rind, 8 oz     Muenster cheese got its name because it was made by in monasteries throughout Medieval Europe. "Muenster" is a derivative of the Latin word "monasterium." Ingredients: Organic cultured pasteurized milk, salt, organic non-fat dry milk, enzymes, annato. Organic Parmesan Cheese, Shredded, 5 oz     This dry, crumbly cheese that originated the Northern Italy has graced dining tables for centuries. Versatile, tangy and easily digested, parmesan is an excellent accompaniment to poultry, pasta, vegetables, and breads. Organic Provolone, 8 oz     Similar to Mozzarella, but with a sharper flavor, Provolone comes to us from southern Italy.Ingredients: Organic cultured pasteurized whole and skim milk, salt, enzymes. Organic String Cheese, 1 oz each     String Cheese may be the best snack-food ever invented.Made from Mozzarella cheese.Ingredients: Organic Cultured pasteurized skim milk, salt, microbial enzymes. Organic Baby Swiss, 8 oz     Swiss Cheese is a slightly nutty, hard cheese characterized by numerous large holes. Several varieties originated in Switzerland, and the holes are caused by the natural aging process of the microorganisms that make milk into cheese. Ingredients: Organic pasteurized milk, cheese culture, salt, enzymes. Organic Fresh Artisan Cheese Organic Clabbered Cottage Cheese, 8 oz     This stylish version of old-fashioned cottage cottage cheese is made with non-fat organic milk, and then dressed with clabbered organic cream. Organic Cream Cheese and Fromage Blanc Organic Fromage Blanc, 8 oz     Used like cream cheese, fromage blanc is a staple of the French diet. Because it's made with whole milk instead of cream, fromage blanc contains 30% less fat than cream cheese and about 80% more flavor. Organic Neufchatel Creme Cheese, 8 oz     Bagels Never Had It So Good! A true cultured cream cheese, made from 100% organic cream and milk with a rich, slightly nutty flavor. Neufchatel Cheese contains 30% less fat than regular cream cheese. Ingredients: Pasteurized cultured organic milk and organic cream, salt, carob bean gum. Organic Cottage Cheese Organic Clabbered Cottage Cheese, 8 oz     This stylish version of old-fashioned cottage cottage cheese is made with non-fat organic milk, and then dressed with clabbered organic cream. Organic 2% Low Fat Cottage Cheese, 16 oz

Your Cart currently empty. Our Sampler of the Month program provides a convenient way to receive a fresh sampling of organic foods on a regular basis. Delivered to your door the first Friday of each month. ...[read more] Delivery charges are included in the price of all our Samplers and Gift Baskets. Tip: Add on individual items - delivery is only $1.25 per pound for the extra weight. [read more] We recommend our Original Organic Sampler as the best introduction to our service...[read more]