Diamond Organics Fresh all-organic food from California's central coast.
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Organic Artisan Cheese - Cow's Milk | Organic Artisan Cheese - Goat and Sheep Milk | Sierra Nevada Cheese | Vermont Organic Farmstead Cheeses | Organic Rennetless Cheese | Fresh Artisan Cheese | Cream Cheese and Fromage Blanc | Cottage Cheese |

Organic Cheese Plate Sampler Increase Quantity Decrease Quantity    
A delicious gift for kind hosts and bustling offices, or enjoy as a romantic meal for two with a bottle of wine. Includes organic artisan cheese from the Cowgirl Creamery, Cheddar and Sierra Nevada cheese, country mixed olives, maple roasted pecans, tamari roasted almonds and two kinds of organic crackers.
Price includes free overnight delivery to most areas. (Add $5 for rural addresses and $10 for Saturday delivery.)


Organic Artisan Cheese - Cow's Milk
Mt. Tam Organic Artisan Cheese, 10 oz Increase Quantity Decrease Quantity    
An all-seasons triple-cream, mold-ripened round. Firm and buttery, with a mellow, earthy mushroom flavor. From Cowgirl Creamery.

St. Pat Organic Cheese, 10 oz Increase Quantity Decrease Quantity    
A firm whole-milk cheese, wrapped in stinging nettle leaves, St. Pat is a spring and summer cheese. After 30 days of aging, it develops a clean, smoky flavor. From Cowgirl Creamery.

Red Hawk Organic Cheese, 10 oz Increase Quantity Decrease Quantity    
A triple-cream, washed-rind cheese. Red Hawk is an award-winning big, pungent cheese with a red rind and creamy center. From Cowgirl Creamery.

Pierce Point Organic Cheese, 10 oz Out of Season
Pierce Pt, Cowgirl Creamery's Fall/Winter seasonal cheese, is made from organic whole milk from the Straus Family dairy. Pierce Pt is washed in a muscato wine and rolled in dried herbs from the Tomales Bay coastal region. The result is a delicious cheese, semi-firm yet creamy, complex yet never overpowering, that you'll recall longingly when it's out-of-season. Pierce Pt received a 1st Place award at the 2006 American Cheese Society Conference.
Made from pasteurized cow's milk with vegetarian and microbial rennet; 11 oz round.
Pairings - Riesling, Pinot Noir, Sauvignon Blanc.

Colston Bassett Stilton, 4 oz Out of Season
From cheesemaker Richard Rowlett at Colston Bassett and District Dairy in Nottinghamshire, this outstanding cheese is one of England's creamiest and most succulent Stiltons. It is aged for about 4 months and develops a moist, firm, crumbly texture and mellow, deep and syrupy flavor.
Colston Bassett Stilton has a velvet, close texture with a pale ivory paste, grading to amber at the edges and marbled with greenish blue veins. The rind is dry and crusty, grey-brown in colour, slightly wrinkled and with white powdery patches. The flavour ranges from mild with a sharp edge when young, to rich and tangy when mature.
Made from pasteurized cow's milk. Pairings: Madeira, Port, Sherry.


Organic Artisan Cheese - Goat and Sheep Milk
Elk Creamery Camembert de Chevre, 8 oz round Out of Season
This tangy organic goat's milk Camembert is creamy, salty and has a strong and lively finish that bounces your taste buds awake. Made from pasteurized goat's milk with traditional rennet; 8 oz round.

Elk Creamery Black Gold, 8 oz round Increase Quantity Decrease Quantity    
Made with organic goat milk, Black Gold is creamy, salty, and tangy, and in the area immediately under its soft, ash-coated rind Black Gold also delivers a signature peppery kick. Made from pasteurized goat's milk with traditional rennet; 8 oz round.


Sierra Nevada Cheese
Organic Traditional Jack, 8 oz Increase Quantity Decrease Quantity    
From Sierra Nevada Cheese Co., their most popular fresh handmade Jack cheese! Pair with a white or red wine. Melt on foccacia or baguettes with grilled vegetables, or serve in hot soup.

Organic Garlic and Herb Jack, 8 oz Increase Quantity Decrease Quantity    
From Sierra Nevada Cheese Co., a high moisture Jack cheese flavored with garlic and herbs. A perfect melting cheese for sandwiches or quesadillas. A great cheese platter item served with olives and baguette - pair with a white wine.

Organic Baby Bella Mushroom Jack, 8 oz Increase Quantity Decrease Quantity    
From Sierra Nevada Cheese Co., a hand-crafted high-moisture Jack cheese with delicious Portabella mushrooms.

Organic Cheddar, 8 oz Increase Quantity Decrease Quantity    
From Sierra Nevada Cheese Co.


Vermont Organic Farmstead Cheeses


Organic Rennetless Cheese
Organic Cheddar, Mild, 8 oz Increase Quantity Decrease Quantity    
Cheddar cheese is a firm, cows-milk cheese named after the town in England where it originated. During processing, the cheese curd is cut into small pieces, or "cheddared." Ingredients: Organic cultured unpasteurized milk, salt, microbial enzymes. Rennetless. Aged over 60 days.

Organic Cheddar, Mild, reduced fat, low sodium, 8 oz Increase Quantity Decrease Quantity    
Ingredients: Organic cultured pasteurized whole and skim milk, salt, microbial enzymes.

Organic Cheddar, Sharp, 8 oz Increase Quantity Decrease Quantity    
Ingredients: Organic cultured pasteurized milk, salt, enzymes.

Organic Cheddar, sharp, made with raw milk, 8 oz Increase Quantity Decrease Quantity    
Ingredients: Organic cultured unpasteurized milk, salt, enzymes.

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Organic Feta Cheese, 8 oz Increase Quantity Decrease Quantity    
The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with ewe's milk or a mixture of ewe's and goat's milk, a fine Feta can also be made with cow's milk. Drained curd is salted, washed and placed in brine, where it is ripened for 15-30 days. The hard crumbly version of Feta common in supermarkets is aged for up to 8 months.
Ingredients: Organic pasteurized milk, NFDM, salt, cheese culture, enzymes and CaCl.

Wisconsin Raw Milk Jack, 8 oz Increase Quantity Decrease Quantity    
The organic milk used to make this raw milk cheese is "heat-treated" to the threshold of pasteurization without being pasteurized. The resulting minimally processed raw milk cheese contains milk enzymes and proteins that are not present in pasteurized cheeses. We recommend feeding raw milk cheeses to children over the age of 2 years.

Organic Monterey Jack Cheese, 8 oz Increase Quantity Decrease Quantity    
Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. But this versatile cheese can be used in slices, shredded, or in cooking with equally delicious results.
Ingredients: Organic cultured pasteurized milk, salt, enzymes.

Organic Pepper Jack Cheese, 8 oz Increase Quantity Decrease Quantity    
The smooth delicious flavor of Monterey Jack is coupled with all organic jalapeno peppers for the spicy taste Jack-lovers admire. Pepper Jack is sure to awaken your taste buds - we recommend it with our Bison Summer Sausage.
Ingredient: Organic cultured pasteurized milk, organic jalapeno peppers, salt, enzymes.

Organic Mozzarella Cheese, part skim, 8 oz Increase Quantity Decrease Quantity    
It is said that Mozzarella cheese was invented by accident when cheese curds fell into a bucket of hot water, near Naples, Italy. Originally made from the milk of water buffaloes, today Organic Valley's Mozzarella is made from farm fresh cows' milk raised lovingly by our family farmers.
Aged less than 60 days, low-moisture Mozzarella captures all the classic Italian taste so perfect for pizza, on sandwiches and in cooking. A mild flavored cheese, Mozzarella is known for it's "stretchy" quality.
Ingredients: Organic cultured pasteurized whole and skim milk, salt, microbial enzymes.

Organic Muenster, red rind, 8 oz Increase Quantity Decrease Quantity    
Muenster cheese got its name because it was made by in monasteries throughout Medieval Europe. "Muenster" is a derivative of the Latin word "monasterium."
Ingredients: Organic cultured pasteurized milk, salt, organic non-fat dry milk, enzymes, annato.

Organic Parmesan Cheese, Shredded, 5 oz Increase Quantity Decrease Quantity    
This dry, crumbly cheese that originated the Northern Italy has graced dining tables for centuries. Versatile, tangy and easily digested, parmesan is an excellent accompaniment to poultry, pasta, vegetables, and breads.

Organic Provolone, 8 oz Increase Quantity Decrease Quantity    
Similar to Mozzarella, but with a sharper flavor, Provolone comes to us from southern Italy.Ingredients: Organic cultured pasteurized whole and skim milk, salt, enzymes.

Organic String Cheese, 1 oz each Increase Quantity Decrease Quantity    
String Cheese may be the best snack-food ever invented.Made from Mozzarella cheese.Ingredients: Organic Cultured pasteurized skim milk, salt, microbial enzymes.

Organic Baby Swiss, 8 oz Increase Quantity Decrease Quantity    
Swiss Cheese is a slightly nutty, hard cheese characterized by numerous large holes. Several varieties originated in Switzerland, and the holes are caused by the natural aging process of the microorganisms that make milk into cheese. Ingredients: Organic pasteurized milk, cheese culture, salt, enzymes.


Fresh Artisan Cheese
Organic Clabbered Cottage Cheese, 8 oz Increase Quantity Decrease Quantity    
This stylish version of old-fashioned cottage cottage cheese is made with non-fat organic milk, and then dressed with clabbered organic cream.

Organic Creme Fraiche, 8 oz Increase Quantity Decrease Quantity    
Extra rich organic cream is cooked at a low temperature for hours, allowing it to thicken and develop a sweet, almond character. It is then cooled, cultured and left to set overnight, producing a blue ribbon topping for warm fruit desserts.

Organic Fromage Blanc, 8 oz Increase Quantity Decrease Quantity    
Used like cream cheese, fromage blanc is a staple of the French diet. Because it's made with whole milk instead of cream, fromage blanc contains 30% less fat than cream cheese and about 80% more flavor.


Cream Cheese and Fromage Blanc
Organic Fromage Blanc, 8 oz Increase Quantity Decrease Quantity    
Used like cream cheese, fromage blanc is a staple of the French diet. Because it's made with whole milk instead of cream, fromage blanc contains 30% less fat than cream cheese and about 80% more flavor.

Organic Neufchatel Creme Cheese, 8 oz Increase Quantity Decrease Quantity    
Bagels Never Had It So Good! A true cultured cream cheese, made from 100% organic cream and milk with a rich, slightly nutty flavor. Neufchatel Cheese contains 30% less fat than regular cream cheese.
Ingredients: Pasteurized cultured organic milk and organic cream, salt, carob bean gum.


Cottage Cheese
Organic Cottage Cheese, 16 oz Increase Quantity Decrease Quantity    
Hand-crafted without the preservatives or additives found in other cottage cheeses. Produced using only microbial rennet, which turns milk into "curds and whey." The resulting cottage cheese is suitable for lacto-vegetarians, is free of animal by-products and is certified kosher.
Ingredients: Organic Cultured pasteurized skim milk, Organic pasteurized cream, Organic nonfat milk, citric acid, salt, carrageenan, Guar gum, Organic locust bean gum, Xanthan gum, acidophilus and bifidus cultures, Vitamin A Palmitate, enzymes.

Organic Clabbered Cottage Cheese, 8 oz