Diamond Organics
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Intense, Darker Chocolate

"By being dedicated to the very best ingredients, we believe we can deliver the very best, most indulgent chocolate." - Craig Sams, founder of Whole Earth - the pioneering organic food company, and his wife, environment columnist for The Times and confirmed chocoholic, Josephine Fairley, made the world’s first organic chocolate. It was a high-quality, bittersweet dark chocolate bar, packed with 70% cocoa solids – enough to make chocolate fans sit up and take notice.

"Smooth, rich, deliciously bitter... chocolate to die for." - Daily Express, London



Rapunzel Almond Bar Organic Chocolate, 3 oz bar

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Rapunzel Almond Bar Organic Chocolate, 3 oz bar
Fresh organic almonds swimming in semisweet chocolate. Certified Organic Ingredients: Rapadura (whole, unrefined, evaporated sugar cane juice) Chocolate Liquor (100% crushed cocoa beans non-alcohol), Almonds (16%), unrefined Cocoa Butter, Vanilla Beans and Soy Lecithin. 45% Cocoa. May contain traces of milk, nuts, wheat and soy due to processing equipment.




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