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Sauerkraut: Raw Organic Cultured Vegetables

Organic Sauerkraut is loaded with vitamins and enzymes and rich with healthful lactobacillus acidophilus from their natural fermentation. You can use Organic Sauerkraut right out of the jar as a snack, as a garnish with meals, in sandwiches and sushi, and tossed with regular salads. You'll love these wonderfully tangy, crisp, colorful, ready-to-eat raw salads. They can help restore and maintain the vibrant digestive system necessary for optimum health.

Go To Fermented Foods Information

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Qty Organic Original Cabbage Sauerkraut, 16 oz Fresh raw sauerkraut made with organic cabbage and sea salt. Qty Organic Super Sauerkraut Salad, 16 oz Fresh raw sauerkraut made with organic cabbage, carrots, beets, ginger, and sea salt. Qty Organic Lemon Garlic Dill Sauerkraut, 16 oz Fresh raw sauerkraut made with organic cabbage, garlic, lemon juice, dill, and sea salt. Qty Organic Kim Chee Sauerkraut, 16 oz Fresh raw sauerkraut made with organic cabbage, carrots, daikon, ginger, cayenne pepper, and sea salt. Qty Organic Sea Sauerkraut, 16 oz Fresh raw sauerkraut made with organic cabbage, gold beets, burdock, ginger, arame, hijiki, dulse, and celtic sea salt. Qty Organic Khitchari Sauerkraut, 16 oz Fresh raw sauerkraut made with organic cabbage, turmeric, cumin, coriander, fenugreek, black mustard seed, black pepper, ginger, and celtic sea salt. Qty Organic Nutra Sauerkraut, 16 oz Fresh raw sauerkraut made with organic cabbage, spirulina, chlorella, nettles, alfalfa, dandelion greens, kale, barley grass, parsley, and celtic sea salt. Qty

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