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Artisan Salt | Celtic Sea Salt | Macrobiotic Salt | Salt Mill and Salt Box | Organic Herbs & Seasonings | Organic Condiments & Sauces | Indian Spice Blends |


Artisan Salt
Fumee de Sel, 7.5 oz shaker jar Increase Quantity Decrease Quantity    
Premium Fleur de Sel crystals cold smoked with oak wine barrels that have been used for years to age fine Chardonnay wine. This salt is one of a kind! Use as a finishing salt on salads, veggies, meat... almost any dish.

Alaea Hawaiian Sea Salt, Coarse Ground, 9 oz shaker jar Increase Quantity Decrease Quantity    
A bright red salt! Alaea Hawaiian Sea Salt contains purified Alae clay which contains minerals and has a mild taste. Try mixing the coarse salt with herbs and use as a roasting salt to seal in the natural moisture of meats.

Alaea Hawaiian Sea Salt, Fine Ground, 9.5 oz shaker jar Increase Quantity Decrease Quantity    
Alaea Hawaiian Sea Salt contains purified Alae clay which contains minerals and has a mild taste. Use the fine grain at the table for a delicious conversation piece.

Himalayan Pink Salt, Coarse Ground, 9 oz shaker jar Increase Quantity Decrease Quantity    
Himalayan Pink Salt is harvested from ancient sea salt deposits deep in the Himalayan Mountains. It is recognized for its beautiful pink color and high mineral content.

HImalayan Pink Salt, Fine Ground, 9.5 oz shaker jar Increase Quantity Decrease Quantity    
Himalayan Pink Salt is harvested from ancient sea salt deposits deep in the Himalayan Mountains. It is recognized for the beautiful pink color and high mineral content.

Murray River Flake Salt, 4 oz shaker jar Increase Quantity Decrease Quantity    
Murray River Flake Salt is an apricot colored flaky salt from Australia. The colorful crystals melt quickly and have a wonderfully mild taste. This is a perfect salt to use as a garnish or as a finishing salt at the table.

Flor de Sal, 8.8 oz zip bag Increase Quantity Decrease Quantity    

Traditional Marnoto Salt, 26.5 oz zip bag Increase Quantity Decrease Quantity    


Celtic Sea Salt

 Light Grey Celtic Sea Salt ®
Light Grey Celtic ® Sea Salt is totally unprocessed and hand harvested. It is dried by the sun and the wind, retaining the ocean's moisture and locking in a vast array of vital trace elements. This coarse, moist salt gets a light grey hue from the pure clay sole it is harvested from.

There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salts ® and chemically-treated iodized salts. Celtic Sea Salt ® has a rustic old-world flavor that is more assertive than other salts. Try using it in cooking, for soups and stews, grilling, or grind it with a mortar and pestle or salt grinder.
Description
 Item # Price QTY
 16 oz bag
 43442 Increase Quantity Decrease Quantity     Out of Season
 8 oz flip-top shaker
 77770 Increase Quantity Decrease Quantity    


Fine Ground Celtic Sea Salt ®
Fine Ground Celtic Sea Salt ® is the same type of salt as our coarser Light Grey variety, dried at a low temperature then finely ground. Fine Ground Celtic Sea Salt ® has no additives and is not processed in any way beyond drying and grinding.

With a flavor subtler than that of the coarser variety, it is an all-purpose shaker salt convenient for use at the table or in baking. Fine Ground is the perfect salt for the novice health buff, and is a great way to introduce friends and family to Celtic Sea Salt ®.
Description
 Item # Price QTY
 16 oz bag
 43443 Increase Quantity Decrease Quantity    
 8 oz flip-top shaker
 77771 Increase Quantity Decrease Quantity    


Flower of the Ocean ®
Flower of the Ocean ® is a natural phenomenon of the salt flats of Northern France. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Look closely at this naturally white salt, and you will notice a pink tint that bespeaks its precious character.

Flower of the Ocean ® has an elegant, complex, delicate flavor balanced with a hint of sweetness. Most people choose to save Flower of the Ocean ® as a "finishing" salt (sprinkled over foods just before serving), but it can be used in cooking, or ground and used in baking. Flower of the Ocean ® also makes an excellent margarita salt.
Description
 Item # Price QTY
  16 oz bag
 43444 Increase Quantity Decrease Quantity    
  8 oz flip-top shaker
 77772 Increase Quantity Decrease Quantity    



Macrobiotic Salt
Muromoto Sea Salt, 16 oz Increase Quantity Decrease Quantity     0

Stoneground Si Salt, 16 oz Increase Quantity Decrease Quantity     0
This sea salt comes from the Baja coast of Mexico and, because it's solar dried, retains its natural balance of trace minerals.
Harvested in a particularly clean, unpolluted area of north and south water movement. The grinding process it goes through is done by hand on stones with spiral grooves in them, which retains the chi compared to the hammermill process which destroys/dissipates it. It's white, unprocessed and has some moisture in it.


Salt Mill and Salt Box
Twist Top Salt Box Increase Quantity Decrease Quantity    
Once you begin using great salt, you'll never want to use processed table salt again. That's why the twist top pocket salt box is so convenient - whether you're dining at a friend's house, eating out at a restaurant, or traveling, you'll never have to be without the salt of your choice again. This little box fits nicely in a purse or pocket, and makes a great conversation piece! Wooden box lined with plastic. Holds about 1 tablespoon of salt.

Celtic Mariner Salt Mill Out of Season
The Celtic Mariner salt mill is imported from Denmark, With its ceramic grinding surface it easily grinds Light Grey Celtic Sea Salt at the table.


Organic Herbs & Seasonings

 Authentic Wasabi Powder
100% Natural. No Chemicals or fillers. Contains only dried ground wasabi.
Because Real Wasabi is grown in water there is no organic certification available. Organic wasabi available in the market today is actually not wasabi at all. It is usually a combination of horseradish, dried mustard and other fillers attemping to taste like authentic. Real Wasabi is only authentic, natural wasabi. We choose to carry this product because the company, Real Wasabi, chose authenticity over certification.
Description
 Item # Price QTY
 Wasabi Powder, 1/2 oz
 22825 Increase Quantity Decrease Quantity    
 Wasabi Powder, 2 1/4 oz
 22829 Increase Quantity Decrease Quantity    


Organic Bay Leaves, 0.36 oz Increase Quantity Decrease Quantity    

Organic Black Peppercorns, per oz Increase Quantity Decrease Quantity    

Organic Cayenne Pepper, 1 oz Increase Quantity Decrease Quantity    

Organic Cinnamon, 1 oz Increase Quantity Decrease Quantity    
The strongly aromatic, sweet-tasting, dried inner bark of a tree in the laurel family, cinnamon is one of humanity's oldest spices. Its recorded use in China and Egypt date back to 2500 BC; it was one of the first spices traded in the Mediterranean area. Several cinnamon varieties exist in China, Indonesia, and Vietnam. In many European languages, the name for cinnamon comes from the Latin canella, which means "small tube, pipe." This refers to how thin strips if the inner bark of the cinnamon tree are sun dried to form tightly curled quills.

Health Benefits: Sweet and pungent, pleasant tasting and warming, cinnamon supports the spleen-pancreas, stomach, bladder, kidney, and liver meridians. It is one of the most commonly used warming Oriental herbs and has stimulant, analgesic, and astringent properties. Organic cinnamon can increase digestive fluid secretion and therefore ameliorate intestinal gas. It raises vitality and stimulates all the vital functions of the body, counteracting congestion and aiding the peripheral circulation of the blood. It is useful for treating diarrhea, nausea and vomiting, influenza, arthritis, menstrual cramps, rheumatism, and candidiasis. Its aroma relieves tension and helps steady the nerves. Cinnamon is not recommended for pregnant women.

Use: In Western cuisine, cinnamon is commonly used in desserts. But considering that cinnamon aids absorption of nutrients, you might start using it more liberally. Elsewhere in the world, it is a common ingredient in savory dishes. My favorite way to use a cinnamon quill is to sauté it, along with any other spices, in warm oil until the quill unrolls, then add and cook the remaining ingredients. When using ground cinnamon, add is shortly before serving; it becomes bitter with prolonged cooking.
from Rebecca Wood's The New Whole Foods Encyclopedia

Organic Cumin, 1 oz Increase Quantity Decrease Quantity    

Organic Sweet Curry Powder, 1.2 oz Increase Quantity Decrease Quantity    

Organic Galangal Powder, 1.4 oz Increase Quantity Decrease Quantity    

Organic Herbes de Provence, 0.9 oz Increase Quantity Decrease Quantity    

Organic Garlic Powder, 1 oz Increase Quantity Decrease Quantity    

Increase Quantity Decrease Quantity    

Organic Onion Powder, 1 oz Increase Quantity Decrease Quantity    

Organic Paprika, 1 oz Increase Quantity Decrease Quantity    

Chili Flakes, 1.59 oz tin Increase Quantity Decrease Quantity    

Marjoram, .45 oz Increase Quantity Decrease Quantity    

Oregano, .35 oz Increase Quantity Decrease Quantity