Root Samplers - Free Delivery | Organic Beets | Organic Carrots | Organic Garlic | Organic Ginger and Turmeric | Organic Onions, Shallots and Leeks | Organic Potatoes | Yams & Sweet Potatoes | Organic Radishes and Horseradish | Organic Turnips, Kohlrabi, Parsnips and Rutabaga | Organic Burdock and Kuzu | Organic Lotus, Taro and Water Chestnuts | Organic Celery Root | Organic Jerusalem Artichokes |

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Root Samplers - Free Delivery Organic Macrobiotic Sampler - Free Next Day Delivery!     A friendly introduction to macro specialties like burdock root, daikon radish, fresh ginger, garlic, winter squash, fuji apples, assorted pears, and more. We top this off with fresh-cut cooking greens such as collards, kale, baby bok choy, and dandelion, plus shiitake mushrooms and parsley. Net wt. 9 lbs. Price includes free overnight delivery to most areas. (Add $5 for rural addresses and $10 for Saturday delivery.) Organic Beets Organic Baby Beets, bunch     With greens. Could be Red, Gold, or Chioggia (striped). Baby beets are sweeter and faster-cooking than larger beets. Organic Beets, with greens, bunch     Go To Beets Information Could be Red, Gold, or Chioggia (striped). Beets have a distinctive earthy flavor that's enhanced by roasting, but they can also be steamed, microwaved, or boiled. Go To Organic Recipe: Ginger Orange Beets Organic Beets, loose, lb     Could be Red, Gold, or Chioggia (striped). Pickled Beets, pt     A combination of golden, chioggia and red beets brined in a sweet, tangy elixir that you'll want to drink by itself. Adds a daring color to salads, appetizer trays, and your fingers! Ingredients: Organic beets, filtered water, organic apple cider vinegar, organic honey, organic spices, sea salt. Organic Carrots Organic Baby Carrots, bunch     Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Organic Carrots with Greens, bunch     Go To More Carrots Information Organic Juicing Carrots, lb     Ugly but sweet Go To Carrot Juice Information Organic Slicing Carrots, lb     (uniform shape) Spicy Carrots, pint     The sweet and spicy play of carrots and jalapenos adds a daring burst of color to appetizer trays, makes a great stir-stick for your Bloody Mary, and of course adds an authentic touch to any Mexican meal. Ingredients: organic carrots, filtered water, organic apple cider vinegar, organic honey, organic thyme, organic jalapenos, organic spices, sea salt. Organic Garlic Organic Garlic, by the pound     Organic Garlic, Bulb, medium     Go To Garlic Information Chopped Fresh Garlic, 4.25 oz     From Gilroy, California, the garlic capital of the world - fresh chopped garlic can be used in any recipe that calls for fresh garlic or garlic powder. No more peeling, pressing, or chopping for the busy gourmet! Peeled Fresh Garlic, 6 oz jar     Convenient peeled cloves of fresh garlic speed food prep while maintaining fresh garlic flavor. Roasted, Chopped Garlic, 4.25 oz     From Gilroy, California, the garlic capital of the world. Ingredients: Organic fresh garlic, water & citric acid. Organic Ginger and Turmeric Organic Yellow Turmeric Root, 1/4 lb     Organic Blue Turmeric Root, 1/4 lb     Organic Ginger Root, 1/2 lb     Go To Ginger Root Information Organic Pickled Ginger, oz     Chopped Ginger, 4.25 oz     Ingredients: Organic fresh ginger, organic evaporated cane sugar, non-hydrogenated organic vegetable oil, organic olive oil & citric acid. Organic Red GInger Root, 1/4 lb     Organic Onions, Shallots and Leeks Organic Red Onions, lb     A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Organic White Onions, lb     A type of dry onion that has a pure white skin and a sweet, mild flesh that is also white in color. This onion is widely used in Mexican foods, complementing the flavors of other ingredients. It can be sauteed to a golden brown color and served to provide a sweet delicate flavor to other foods. It may be substituted with yellow onions in many recipes. Organic Yellow Onions, lb     A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color. Of all onion varieties, 80 percent of production is devoted to the yellow onion. It provides a rich onion taste, making it a good choice for food dishes requiring a distinctive onion flavor, such as French onion soup. When sauteed, it will turn a deep dark brown color and can be added as a complement to a variety of food dishes or meats. Go To Organic Recipe: Onion Biscuits Organic Walla Walla Sweet Onions, lb Out of Season A type of dry onion that gets its name from the town in Washington where the variety originated. They are noted for their brown skins and white flesh, which has a very mild and sweet flavor. They are popular in salads or in other uncooked recipes because their flavor is best when eaten raw. Organic Scallions, Green Onions, bunch     each The mildest of the onion family, the scallion is the immature stem and bulb of an onion. Go To Scallions Information Organic Shallots, lb     One of the smallest varieties of the onion family. It has a pear-shaped bulb that separates into bulblets (or cloves). The shallot has a purplish white flesh which has a mild flavor that is a cross between a sweet onion and garlic. Since the mild flavor will not overpower other ingredients, it is commonly used to flavor meats, stews, soups, and sauces. When used raw for salads and vinaigrettes, it provides a subtle yet distinct flavor with only a slight amount of heat, not equaled by an onion. Organic Leeks, lb     3/4" to 1-1/2" diameter. A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and becomes increasingly darker green toward the top which is surrounded by stiff green or blue-green leaves, depending on the variety. Leeks are eaten fresh or cooked and added to other dishes, providing a sweet and somewhat earthy flavor that is much milder than an onion. A leek is used to enhance the flavor of salads, soups, stews, quiches, or meat and vegetable casseroles. Raw leeks are typically used as an ingredient in salads, dips and some sauces. Go To Leeks Information Organic Red Torpedo Onions with tops, bunch     Pointy oval bulbs of deep purple red color and mild sweet flavor, excellent in sandwiches. Chopped Shallots, 4.25 oz     Simplify your cooking with already chopped shallots. Ingredients: Organic fresh shallots, water & citric acid. Organic Potatoes Organic Baby Red Potatoes, lb     Organic Red New Potatoes, lb     A variety of potato which is harvested very early in its growth. This potato is removed from the vine while the leaves on the plant are still green, growing to an approximate diameter of 2 inches. At this young stage, the thin waxy yellow or red skin of the potato contains a high level of moisture and its sweet, tender white flesh has not fully developed a high level of starch common in larger potatoes. Since this variety contains a lower level of starch, it more suitable for boiling. New potatoes can be boiled, baked, fried, or roasted and are excellent as side dishes or for use in potato salads, soups, stews, and casseroles. Organic Russet Potatoes, lb     Organic Russet Baking Potatoes     These potatoes are high in starch and low in moisture, so they bake well and yield light, fluffy mashed potatoes. They don't hold their shape after cooking, so don't use them to make potato salads or scalloped potatoes. Organic Yukon Gold Potatoes, lb     A variety of potato that has a light yellow skin, a fine-grained texture and a rich buttery flavor. It is a potato that contains a higher level of sugar content, thus providing a richer flavor and a golden brown coloring when roasted or fried in a skillet. Yukons are excellent for boiling and making fluffy, mashed potatoes, but are not as good as russet potatoes for baking. Organic Butterfinger Fingerling Potatoes, lb     This lovely teardrop-shaped morsel is also known as the Swedish or Alaskan Peanut and has one of the finest flavors in the potato kingdom. With buff yellow skin & flesh, it's neither too moist nor too dry, and stays firm when cooked. Organic French Fingerling Potatoes, lb     This is a wonderfully flavored potato with rose-colored satin skin and rich creamy yellow flesh whose versatility lends itself to any style of preparation.Available September - April. Organic Purple Peruvian Fingerling Potatoes, lb     An heirloom trinket from the South American Andes highlands. Purple skin and flesh with many distinct eyes. Difficult to grow in North America, these hard to find potatoes make quite a flashy side dish. Available September - April. Organic Red Thumb Fingerling Potatoes, lb     The Red Thumb is a relatively new fingerling, and with its brilliant red skin and unusual red flesh, it cries out for a gourmet setting. The uniformity of this potato makes it a favorite among chefs. Available September - April. Organic Ruby Crescent Fingerling Potatoes, lb     Also known as the Rose Finn Apple. With its slender shape, rosy skin, smooth, firm, yellow flesh, waxy, moist, consistent texture and distinct eyes, this classic Eurpean fingerling is favored as a puree to thicken soups & sauces but also makes a delectabl Organic Russian Banana Fingerling Potatoes, lb     The slender, tapering shape, smooth tan skin and creamy yellow inside makes this banana-shaped potato with a firm texture very popular. Steaming brings out the silkiness, and baking accentuates the sweetness, of its rich, refined, old-fashioned potato. Available September - April. Organic Frozen Potatoes Seasoned to perfection, these organic Hash Browns, Oven Crinkles and Julienne Fries are made with the best organic ingredients and are quick and easy to prepare. Description Item # Price QTY  Oven Crinkle Fries, Classic, 15 oz  48012      Oven Crinkle Fries, Salt & Pepper, 15 oz  48010      Oven Crinkle Fries, Onion & Garlic, 15 oz  48011      Oven Julienne Fries, Yukon Gold, 15 oz  48015      Hashed Browns, Yukon Gold, 15 oz  48013      Mashed Potatoes, 15 oz  48014     Yams & Sweet Potatoes Organic Garnet Yams, lb     Smaller size, red skin, red flesh. Very sweet and can be eaten raw. Smaller size makes them great for kids! Best used in recipes that call for mashed or grated sweet potatoes such as pies, cakes and breads. Organic Jewel Yams, lb     The current Queen of sweet potatoes, was developed by North Carolina State University. Jewel is still the leading commercial variety planted in North Carolina. The variety is a yam-type (moist, soft, yellow-fleshed when baked) with a light copper skin and orange flesh. They are moderately short, chunky roots. Organic Jersey Sweet Potatoes, lb     This variety is an old-fashioned sweet potato with a golden yellow skin at harvest time which fades to buff or tan after storage. The flesh color ranges from creamy white to bright yellow with an occasional pink variegation. It has a dry, mealy flesh. Kathleen's Organic Root Vegetable Gratin, 16 oz     Sweet, earthy flavors are revealed in the oven's heat, turning plain root vegetables into a gourmet dish. Assorted seasonal organic root vegetables will vary depending on availability, may include turnip, carrot, parsnips, rutabaga, onion, sweet potatoes or yams, and beets, with organic garlic, organic sesame oil, organic tahini, spring water, organic tamari and organic oregano. Vegan. Organic Radishes and Horseradish Organic Black Radishes, lb     Go To Black Radish Information Organic Daikon Radish Root, lb     Organic Daikon Root, large, with greens, each     Go To Daikon Radish Information Organic Daikon Radish Greens, bunch     Daikon greens are very high in calcium, iron, and vitamin C and taste terrific. Cut into thin strips and add to stir-fries and soups. Organic French Breakfast Radishes, bunch     The French Breakfast is particularly mild, and thus the reason for its name. Organic Red Radishes, loose bunch     We cut the greens off and put the bunch in a bag. Organic Red Radishes, with greens, bunch     With their crisp texture and peppery flavor, raw radishes are great in salads and on crudite platters. They can also be cut into attractive garnishes. Organic Horseradish Root, lb     This is a very pungent brown root that's usually peeled and grated to make a condiment for meats. Its intense flavor and aroma dissipate quickly when exposed to air, so it should be grated just before serving or mixed with something sour (like vinegar, lemon juice, or beet juice) to lock in the heat. It's easiest to use a blender or food processor to grate it. Fresh horseradish is surprisingly potent, so make sure your kitchen is well ventilated, wear rubber gloves, and don't rub your eyes. Go To Horseradish Information Organic Turnips, Kohlrabi, Parsnips and Rutabaga Organic Baby Turnips, bunch     Go To Turnip Information Organic Turnips, lb     Turnips can be eaten as a snack, cut up and added to a salad, other vegetable dishes, soups and stews, or they can be cooked and eaten mashed or sliced as a side dish. They can be boiled, baked, braised in a stock, steamed, stir-fried, or roasted, but should not be overcooked, retaining some crunch to the vegetable. Turnips can also be pickled. They generally store well and can be kept in a refrigerator wrapped in plastic with air holes for one to three weeks. If blanched, they can be frozen and kept for longer periods of time. Go To Turnip Information Organic Turnip Greens, bunch     The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green. Turnip greens can be sauteed or steamed and added with other ingredients such as meat and vegetables to become a tasty side dish. Milder than mustard greens. Go To Turnip Green Information Organic Rutabagas, lb     A root vegetable that looks like a turnip but is slightly larger and has a coarser texture, which makes it hard to cut. It is sometimes called a Swede or a Swedish turnip but is actually from the cabbage family. The rutabaga's skin is pale yellow with tints of purple covering a pale yellowish-orange flesh that provides a slightly sweet flavor and a brighter orange color when cooked. The flesh is firm textured and very hard in consistency, making it difficult to cut. Rutabagas can be boiled, baked and sauteed. Go To Rutabaga Information Kohlrabi, lb     Kohlrabi is a member of the cabbage family grown for its swollen, turnip-shaped portion of the stem which rests on the ground. The edible portion can be white, purple or green with a creamy white interior. They are eaten raw in salads or can be cooked like a turnip. Go To Kohlrabi Information Go To Organic Recipe: Kohlrabi Salad Go To Organic Recipe: Kohlrabi Einbrenn Organic Parsnips, lb     These are like carrots, except that they're cream colored and never served raw. Northern Europeans like to add them to stews, but they can also be pureed or served as a side dish. Organic Burdock and Kuzu Organic Burdock Root, lb     Go To Burdock Root Information Organic Kuzu Root Starch, 3.5 oz     Organic Lotus, Taro and Water Chestnuts Organic Taro Root, lb Out of Season A flavorful, starchy tuber whose varieties range in shape from being small and kidney shaped to a larger barrel shape, similar to a sweet potato. Their length can vary from less than 5 inches up to more than a foot. They have brown, hairy skins and smooth flesh that might be very white, grayish-white or cream colored and is sometimes marked with small dark specks. Taro can be cooked in the same manner as a potato, including baking, boiling, frying, steaming and sauteing, and has a nut-like, potato flavor. The larger taro roots have a sweeter flavor but are drier than the smaller roots. They are eaten as a vegetable or added to soups and stews. Taro is a key ingredient in Hawaiian Poi. Fresh Organic Water Chestnuts, lb Out of Season Rinse fresh water chestnuts well with water to remove any mud. Slice off the top and bottom and go around the middle with a paring knife. Peel the brown skin off to reveal the white flesh. Cut, chop to your desired taste. Place in a bowl of water to prevent discoloration. Peeled water chestnuts can be frozen up to a month. Organic Celery Root Organic Celery Root, lb     Go To Celery Root Information Organic Rhubarb, lb     Down-home star of crisps and pies - rhubarb's zingy flavor brings out the sweetness of fresh strawberries. Get it while it lasts! Go To Organic Recipe: Lattice-Topped Strawberry Rhubarb Pie Organic Jerusalem Artichokes Organic Jerusalem Artichokes, Sunchokes, lb     The Spanish named the ubiquitous Native American sunflower girasol, because from dawn to dusk its blossoms turn east to west following the sun. Presumably, this word sounded like Jerusalem. That, together with the tuber's sweet, almost artichoke like flavor when cooked, is probably how it earned the unlikely name of Jerusalem artichoke. Its edible tuber looks like a small potato but with multiple knobs like ginger. The flesh is sweet, crisp, and white or yellow, and is delicous steamed or served raw in salads. Learn more Jerusalem Artichoke Information Organic Jerusalem Artichoke Penne, 8 oz Out of Season Organic durum semolina, organic Jerusalem artichoke flour.

Your Cart currently empty. Our Sampler of the Month program provides a convenient way to receive a fresh sampling of organic foods on a regular basis. Delivered to your door the first Friday of each month. ...[read more] Delivery charges are included in the price of all our Samplers and Gift Baskets. Tip: Add on individual items - delivery is only $1.25 per pound for the extra weight. [read more] We recommend our Original Organic Sampler as the best introduction to our service...[read more]