Diamond Organics Fresh all-organic food from California's central coast.
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Root Samplers - Free Delivery | Organic Beets | Organic Carrots | Organic Garlic | Organic Ginger and Turmeric | Organic Onions, Shallots and Leeks | Organic Potatoes | Yams & Sweet Potatoes | Organic Radishes and Horseradish | Organic Turnips, Kohlrabi, Parsnips and Rutabaga | Organic Burdock and Kuzu | Organic Lotus, Taro and Water Chestnuts | Organic Celery Root | Organic Jerusalem Artichokes |


Root Samplers - Free Delivery
Organic Macrobiotic Sampler - Free Next Day Delivery! Increase Quantity Decrease Quantity    
A friendly introduction to macro specialties like burdock root, daikon radish, fresh ginger, garlic, winter squash, fuji apples, assorted pears, and more. We top this off with fresh-cut cooking greens such as collards, kale, baby bok choy, and dandelion, plus shiitake mushrooms and parsley. Net wt. 9 lbs.
Price includes free overnight delivery to most areas. (Add $5 for rural addresses and $10 for Saturday delivery.)


Organic Beets
Organic Baby Beets, bunch Increase Quantity Decrease Quantity    
With greens. Could be Red, Gold, or Chioggia (striped). Baby beets are sweeter and faster-cooking than larger beets.

Organic Beets, with greens, bunch Increase Quantity Decrease Quantity    
Go To Beets Information

Could be Red, Gold, or Chioggia (striped). Beets have a distinctive earthy flavor that's enhanced by roasting, but they can also be steamed, microwaved, or boiled.
Go To Organic Recipe: Ginger Orange Beets

Organic Beets, loose, lb Increase Quantity Decrease Quantity    
Could be Red, Gold, or Chioggia (striped).

Pickled Beets, pt Increase Quantity Decrease Quantity    
A combination of golden, chioggia and red beets brined in a sweet, tangy elixir that you'll want to drink by itself. Adds a daring color to salads, appetizer trays, and your fingers!
Ingredients: Organic beets, filtered water, organic apple cider vinegar, organic honey, organic spices, sea salt.


Organic Carrots
Organic Baby Carrots, bunch Increase Quantity Decrease Quantity    
Small, minature-sized carrots that offer convenience and ease of use as a vegetable.

Organic Carrots with Greens, bunch Increase Quantity Decrease Quantity    
Go To More Carrots Information

Organic Juicing Carrots, lb Increase Quantity Decrease Quantity    
Ugly but sweet
Go To Carrot Juice Information

Organic Slicing Carrots, lb Increase Quantity Decrease Quantity    
(uniform shape)

Spicy Carrots, pint Increase Quantity Decrease Quantity    
The sweet and spicy play of carrots and jalapenos adds a daring burst of color to appetizer trays, makes a great stir-stick for your Bloody Mary, and of course adds an authentic touch to any Mexican meal.
Ingredients: organic carrots, filtered water, organic apple cider vinegar, organic honey, organic thyme, organic jalapenos, organic spices, sea salt.


Organic Garlic
Organic Garlic, by the pound Increase Quantity Decrease Quantity    

Organic Garlic, Bulb, medium Increase Quantity Decrease Quantity    
Go To Garlic Information

Organic Garlic Gold, 3.75 oz Increase Quantity Decrease Quantity    
It's crunchy! Mellow golden garlic bits in extra virgin olive oil enliven pizza, salads, fish and more.

Epicurean Garlic Press Increase Quantity Decrease Quantity     Out of Stock
Feels good in the hand and requires much less force than traditional presses. The sieve pulls out for easy cleaning. Stainless steel.

Chopped Fresh Garlic, 4.25 oz Increase Quantity Decrease Quantity    
From Gilroy, California, the garlic capital of the world - fresh chopped garlic can be used in any recipe that calls for fresh garlic or garlic powder. No more peeling, pressing, or chopping for the busy gourmet!

Peeled Fresh Garlic, 6 oz jar Increase Quantity Decrease Quantity    
Convenient peeled cloves of fresh garlic speed food prep while maintaining fresh garlic flavor.

Roasted, Chopped Garlic, 4.25 oz Increase Quantity Decrease Quantity    
From Gilroy, California, the garlic capital of the world.
Ingredients: Organic fresh garlic, water & citric acid.


Organic Ginger and Turmeric
Organic Yellow Turmeric Root, 1/2 lb Increase Quantity Decrease Quantity    

Organic Ginger Root, 1/2 lb Increase Quantity Decrease Quantity    
Go To Ginger Root Information

Organic Crystallized Ginger, per oz Increase Quantity Decrease Quantity    
Strips of ginger root cooked in sugar syrup and coated with sugar.

Organic Pickled Ginger, oz Increase Quantity Decrease Quantity    

Chopped Ginger, 4.25 oz Increase Quantity Decrease Quantity    
Ingredients: Organic fresh ginger, organic evaporated cane sugar, non-hydrogenated organic vegetable oil, organic olive oil & citric acid.


Organic Onions, Shallots and Leeks
Organic Red Onions, lb Increase Quantity Decrease Quantity    
A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods.

Organic White Onions, lb Increase Quantity Decrease Quantity    
A type of dry onion that has a pure white skin and a sweet, mild flesh that is also white in color. This onion is widely used in Mexican foods, complementing the flavors of other ingredients. It can be sauteed to a golden brown color and served to provide a sweet delicate flavor to other foods. It may be substituted with yellow onions in many recipes.

Organic Yellow Onions, lb Increase Quantity Decrease Quantity    
A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color. Of all onion varieties, 80 percent of production is devoted to the yellow onion. It provides a rich onion taste, making it a good choice for food dishes requiring a distinctive onion flavor, such as French onion soup. When sauteed, it will turn a deep dark brown color and can be added as a complement to a variety of food dishes or meats.
Go To Organic Recipe: Onion Biscuits

Organic Walla Walla Sweet Onions, lb Increase Quantity Decrease Quantity    
A type of dry onion that gets its name from the town in Washington where the variety originated. They are noted for their brown skins and white flesh, which has a very mild and sweet flavor. They are popular in salads or in other uncooked recipes because their flavor is best when eaten raw.

Organic Scallions, Green Onions, bunch Increase Quantity Decrease Quantity     each
The mildest of the onion family, the scallion is the immature stem and bulb of an onion.
Go To Scallions Information

Organic Shallots, lb Increase Quantity Decrease Quantity    
One of the smallest varieties of the onion family. It has a pear-shaped bulb that separates into bulblets (or cloves). The shallot has a purplish white flesh which has a mild flavor that is a cross between a sweet onion and garlic. Since the mild flavor will not overpower other ingredients, it is commonly used to flavor meats, stews, soups, and sauces. When used raw for salads and vinaigrettes, it provides a subtle yet distinct flavor with only a slight amount of heat, not equaled by an onion.

Organic Leeks, lb Increase Quantity Decrease Quantity    
3/4" to 1-1/2" diameter. A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and becomes increasingly darker green toward the top which is surrounded by stiff green or blue-green leaves, depending on the variety. Leeks are eaten fresh or cooked and added to other dishes, providing a sweet and somewhat earthy flavor that is much milder than an onion. A leek is used to enhance the flavor of salads, soups, stews, quiches, or meat and vegetable casseroles. Raw leeks are typically used as an ingredient in salads, dips and some sauces.
Go To Leeks Information

Organic Baby Leeks - Bunch Increase Quantity Decrease Quantity    
The edible portions of the Leek are the white onion base and light green stalk. The onion-like layers form around a core. The tender core may be eaten, but as the leek ages the core becomes woody and generally unusable.

Organic Red Torpedo Onions with tops, bunch Increase Quantity Decrease Quantity    
Pointy oval bulbs of deep purple red color and mild sweet flavor, excellent in sandwiches.

Chopped Shallots, 4.25 oz Increase Quantity Decrease Quantity    
Simplify your cooking with already chopped shallots. Ingredients: Organic fresh shallots, water & citric acid.


Organic Potatoes
Organic Baby Red Potatoes, lb Increase Quantity Decrease Quantity    

Organic Red New Potatoes, lb Increase Quantity Decrease Quantity    
A variety of potato which is harvested very early in its growth. This potato is removed from the vine while the leaves on the plant are still green, growing to an approximate diameter of 2 inches. At this young stage, the thin waxy yellow or red skin of the potato contains a high level of moisture and its sweet, tender white flesh has not fully developed a high level of starch common in larger potatoes. Since this variety contains a lower level of starch, it more suitable for boiling. New potatoes can be boiled, baked, fried, or roasted and are excellent as side dishes or for use in potato salads, soups, stews, and casseroles.

Organic Russet Potatoes, lb