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Organic Coffee, Certified Fair Trade Shade-grown certified organic coffee really tastes better because the organic coffee beans are grown more slowly and develop richer flavors. In addition, these are all Fair Trade coffees, which means that, while protecting species and their habitats, the small farmers who produce them are encouraged to grow organically and are paid a fair market price that enables them to improve their standard of living. (See more info below) All of our organic coffees are sold whole bean for freshness.

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Qty Diamond Organics Breakfast Blend, 1/2 LB Three shade-grown organic coffees, each roasted to a slightly different degree. Qty Beethoven's Blend Organic Coffee, 1/2 lb Predominant snappy light notes, accented with just the right touch of dark roast; has been called viennese roast. Qty Guatemalan Organic Coffee, 1/2 LB This sweet and lively high-grown organic coffee has an almost spicy quality when roasted to a medium-full brown. Qty Nicaraguan Organic Coffee, 1/2 LB This wonderful organic coffee is roasted just until the first aromatic oils push through. Medium-heavy body, complex fruitiness, mildly balanced acidity. Qty Decaf Organic Coffee, 1/2 LB Swiss water process; french roast decaf organic coffee. Qty Espresso Blend Organic Coffee, 1/2 LB Our darkest organic roast. Qty Peruvian Salkantay Organic Coffee, 1/2 LB French roast; full-bodied, with unique smoky overtones. Qty Heart of Darkness Organic Coffee, 1/2 LB Extra dark roast, full-bodied earthy and tangy. Sold whole bean for freshness. Qty Sumatran Organic Coffee, 1/2 LB Heavy-bodied; dark french roast; earthy flavor. Qty Tres Americas Organic Coffee, 1/2 LB A blend of three of the very finest high-grown Central and South American organic coffees; dark roasted. Qty Ethiopian Yirgacheffe Organic Coffee, 1/2 LB Full city roast, medium full body, fruity and complex. A wonderful exotic coffee with elegant acidity, dense, fruity sweetness and an intense floral aroma. Qty Mexican Organic Coffee, 1/2 LB $8.29 This high grown coffee derives its excellence from volcanic soils. A classically complete coffee, sweetly smooth, rich and aromatic. French or Vienna Roast - shade grown. Qty Decaf Komodo Organic Blend, 1/2 LB $8.75 This decaffeinated coffee blend of Sumatra, Timor and Peruvian has proven itself to be the best on the market. The coffee is decaffeinated in its green bean state, before the delicate oils are developed through roasting, leaving the original tastes and aroma in the beans for a rich and satisfying cup. French Roast. Qty What is Fair Trade Certified? Fair Trade is an innovative, market-based approach to sustainable development. Fair Trade helps family farmers in developing countries to gain direct access to international markets, as well as to develop the business capacity necessary to compete in the global marketplace. By learning how to market their own harvests, Fair Trade farmers are able to bootstrap their own businesses and receive a fair price for their products. This leads to higher family living standards, thriving communities and more sustainable farming practices. Fair Trade empowers farming families to take care of themselves - without developing dependency on foreign aid. The Fair Trade Certified label guarantees: A fair price The Fair Trade Certified label guarantees that farmers and workers received a fair price for their product. The Fair Trade price means that farmers can feed their families and that their children can go to school instead of working in the fields. Quality products By receiving a fair price, Fair Trade producers can avoid cost-cutting practices that sacrifice quality. The Fair Trade producers' traditional artisanal farming methods result in exceptional products. Care for the environment Most Fair Trade Certified coffee, tea and chocolate in the US is certified organic and shade grown. This means that the products you buy maintain biodiversity, provide shelter for migratory birds and help reduce global warming. "Fair Trade supports some of the most bio-diverse farming systems in the world. When you visit a Fair Trade coffee grower's fields, with the forest canopy overhead and the sound of migratory songbirds in the air, it feels like you're standing in the rainforest." -Professor Miguel Altieri, Leading expert and author on agroecology Community impact Empowered by the economic stability provided by Fair Trade, members of the COSURCA coffee cooperative in Colombia successfully prevented the cultivation of more than 1,600 acres of coca and poppy, used for the production of illicit drugs. In Papua New Guinea, the AGOGA cooperative, is investing in a medical team to meet the healthcare needs of its isolated rural community. In the highlands of Guatemala, indigenous Tzutuhil Mayans in the La Voz cooperative are sending local kids to college for the first time. Near Lake Titicaca, in Peru, the CECOVASA cooperative is assisting members from Quechua and Aymara indigenous groups in raising coffee quality and transitioning to certified organic production. "The fair price is a solution. It has given us the chance to pay a good price to our farmers. Those who are not in Fair Trade want to participate. For us it is a great opportunity. It gives us hope." -Benjamin Cholotio

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