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Acai (ah-sigh-ee) is an all natural energy fruit from Amazon palmberries. Wild Harvested in the rainforests of Brazil, acai tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes it nature's perfect energy fruit. Acai is packed full of antioxidants, amino acids and essential omegas (the good-for-you fatty acids).
Analysis reveals that Acai pulp contains:
-A remarkable concentration of antioxidants, to help combat premature aging, with 10-30 times the anthocyanins (purple colored antioxidants) of red wine.
-A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols, to help promote cardiovascular system and digestive tract health.
-An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.
Go To Acai Information
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Traditional Acai Recipe - The Rio Bowl
