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Olive Oils McEvoy Extra Virgin "New Oil" Olive Oil Out of Season This unique seasonal oil is briefly available each year during the olive harvest and only for a few short weeks.Quantities are limited! Intensely aromatic, with a peppery rich fruity flavor typical of early harvest. Made with Tuscan olive varieties. McEvoy Estate Organic Olive Oil Fresh, delicately floral aromas with a hint of apple peel, this extra virgin olive oil carries flavors of tender artichoke leaves and warmed fava beans. McEvoy ranch employs the Sinolea centrifugal extraction system: instead of pressing the olive paste between mats, thousands of stainless steel blades dive into the paste, emerging with droplets of pure oil. The result? A richly aromatic, peppery, green-gold oil. The slightly bitter and pungent finish is the true expression of the oil's Tuscan heritage. Named as the best olive oil by Wine Spectator. Description Item # Price QTY  375 ml bottle  41391      750 ml bottle  41392     Supremo Estate "Olivenol" Olive Oil, 200 ml     0 Supremo extra-virgin olive oil is a unique, full-flavored oil. By separating the fruit of the olive from the pit before gently pressing, a delicious and surprsingly sweet olive oil is produced. Made from an exceptional blend of Mission and Manzanillo organically-grown olives from Rancho Supremo, located in northern California. Fresh, aromatic and balanced, Supremo organic olive oil juxtaposes a hint of spiciness with a delicate fruit flavor. Sadeg Manzanillo Organic Olive Oil Extra virgin olive oil with old-world flavor and a peppery finish. Manzanillo olive trees are native to Spain, where for many years it has been grown as one of the leading table varieties. In 1875 it was brought in to California from Spain and was soon found to be one of the best varieties imported from the Mediterranean countries. Description Item # Price QTY  250 ml bottle  22903      500 ml bottle  22904      1/2 gallon (1892 ml)  22358     Sadeg Mission Organic Olive Oil A smooth and buttery extra virgin olive oil with hints of apple. Mission oilve trees were introduced in California by seeds brought from San Blas, Mexico, in 1769, and planted at Mission San Diego by Junipero Serra and by Don Jose de Balves. The trees were soon in production at all the missions along the California Coast. As agricultural development of the state began, commercial olive orchards were planted, the nursery stock for which was grown from cuttings secured from the various missions. Description Item # Price QTY  250 ml bottle  22234      500 ml bottle  22235      1/2 gallon (1892 ml)  22601     Moutere Grove Organic Olive Oil, 500 ml     Out of Stock Nelson, South Island, New Zealand. Moutere Grove is a tiny organic farm established by country doctor Ed Scott and his wife, Liz, in 1996. The Scotts are committed to producing exceptionally high quality products and are now recognized as one of the premier producers of organic extra virgin olive oils in the world. Moutere Valley is an area renowned for the quality of its fruits and vegetables. The unique climate and clay soils produce oils with complex and robust flavors. The olives are taken from the trees and pressed on the estate within a few hours. Taste - Rich, mellow and fruity. A peppery aftertaste which settles to a sweeter finish. Olives - Leccino, Frantoio, Pendolino and Moraiolo Color - Green Aroma - Complex nose characterized by broad vegetal notes of artichokes, lettuce, and fresh mown field hay. Viscosity - More viscous than most oils Certification - Organic, New Zealand, Certenz Awards - Gold Medal, L.A. County Fair, May 2005 International Award, World's Premier International Organic Olive Oil, Bari, Italy, April 2005; Diplome de Gran Menzione, Leone d'Oro dei Mastri Oleari Olive Oil awards, Parma, Italy, May 2004; First in Class for Commercial Bitter/Pungent Extra Virgin Olive Oil, and Highest Score in All Classes, Olive Business 2001 Awards, Melbourne, Australia, May 2001 Other Organic Oils Organic Canola Oil, 16 oz     Organic Safflower Oil, 16 oz     Organic Raw Sesame Oil, 8.5 oz     Organic Toasted Sesame Oil, 8.5 oz     Organic Sunflower Oil, 16.9 oz     This organic first cold pressed sunflower seed oil has the unmistakable flavor of fresh sunflower seeds. Organic Virgin Coconut Oil, 16 oz     Oil that is full of flavor and aroma, and is extracted from fresh coconuts. Organic Vinegars Organic Modena Balsamic Vinegar, 8.45 oz     The real stuff! This balsamic vinegar is from Italy's famed Modena region, home of this ancient craft. The cooked mosto (must) from pressing organically grown Trebbiano grapes is slowly acidified in wooden casks over a period of years to produce a rich, sweet vinegar. This is a true balsamic, having a deep, dark color, a thicker texture and a richer, sweeter flavor than other commercial grades on the market. Organic Chianti Wine Vinegar, 8.45 oz     Organic Chianti Wine Vinegar made by adding the juice of freshly pressed organic Chianti grapes to organic Chianti wine vinegar. The combination is then aged in wooden casks for a year to produce a dramatic flavor. It is called uvaggio, meaning grape fortified or extra grape. Made in the Chianti hills of Tuscany by Giuseppe Giglioli. A potent vinegar; use less than you would an ordinary wine vinegar. Organic Sweet Grape Vinegar, Italian biodynamic, 8.5 oz     This unique vinegar is produced by the Guerzoni family in the Italian region of Emilia Romagna. The process begins with the ancient craft of slowly cooking fresh grape must (in Italian, Mosto Cotto) in huge kettles and reducing it to a rich liquid. The cooked must is fermented and acidified in oak casks, and aged for about seven years. Selected grapes (Salamino, Fortana, Trebbiano Bianco and Lancellotta) produce a vinegar that is high in sugars and low in acid. Use as a condiment at the table on meats and roasted vegetables. Delicious on salads and in marinades. Organic Apple Cider Vinegar, 16 oz     each Traditionally made cider vinegar is nothing but freshly pressed apple juice allowed to ferment over a four to six-week period at room temperature. It contains no added clarifiers, enzymes, or preservatives. Rich with sediment and strongly acidic, a quality cider vinegar tastes like the apples from which it was pressed. Health Benefits: Vinegar immediately increases circulation and therefore moves stasis, be it emotional or physical. Due largely to its mineral content (especially potassium) and its ability to normalize the body's acid-alkaline balance, organic apple cider vinegar has long been valued as a versatile folk remedy. Internally it cleanses the digestive tract; externally, it disinfects any skin wounds or abrasions. Its acidity reportedly aids in the removal of calcium deposits from joints and blood vessels without affecting normal calcium levels in the bones and teeth. In the best-selling book Folk Medicine, Dr. DC Jarvis prescribes and old Vermont kitchen tonic - two teaspoons of apple cider vinegar and a teaspoon of honey in a cup of water - to treat chronic fatigue, headache, arthritis, colitis, obesity, food poisoning, kidney inflammation, insomnia, high blood pressure, dizziness, sore throat, and a host of other ailments in both humans as well as farm animals. Several centuries later, the effectiveness of this remedy is still attested to by countless individuals. It is a treatment, however, that I recommend only as a short-term symptomatic cure, since prolonged use does not address the root of the problem. As Paul Pitchford, teacher and author of Healing with Whole Foods, warns, regular use of a vinegar remedy can lead to a kind of vinegar dependency. Furthermore, he advises, it is contraindicated in cases of weak digestion marked by loose, watery stools; general deficiency (frailty); muscular injury or weakness, including rheumatism. Use: Apple cider vinegar is used in dressings, sauces, condiments, marinades, and pickles. from Rebecca Wood's The New Whole Foods Encyclopedia Organic Balsamic Vinegar, 17 oz     each From Modena, Italy, organic balsamic vinegar is made only from the trebbiano grapes and is both sweet and sour. It is used on salads, in desserts, and - provided it has been aged over 50 years - is a delicious beverage. As the vinegar ages, it is concentrated in a series of casks made from different types of wood; the first is oak, then chestnut, cherry, ash, and mulberry. The casks flavor the vinegar; no other flavoring agent is added. Organic Brown Rice Vinegar, 12 oz

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