
Organic Savory French Brioche
The proof is in the pastry! One bite through supple, flaky dough into delicately flavored filling will tell you all about Chef Guy Birenbaum's early apprenticeships with exacting French culinary artists, his decades of working as a chef, and above all his quest for a perfect brioche.
Organic Brioche and Guy's stellar Chicken Pie start with a tender organic dough of unbleached flour, Cowgirl Creamery fromage blanc and Straus organic butter. The pastry is then filled with delights like carmelized onions, spinach, sweet potato or organic free range chicken. Enhanced by Chef Guy Birenbaum’s specialty pesto or an organic artisanal cheese, the light, baked delicacies are perfect for lunch, appetizers or dinner.
After thawing and removing the wrapping, warm in oven for 10 to 15 minutes at 350 degrees. No need to oil or butter the cookie sheet. Weight is 6 to 7 ounces, one serving per vegetable brioche.
Sampler of the Month Organic Samplers Organic Gift Packs Organic Flowers -- Organic Summer Fruit Organic Vegetables Organic Greens Organic Mushrooms Organic Wheatgrass -- Organic Quiche Organic Guacamole Organic Muffins -- Organic Beef Grass Fed Beef Grass Fed Buffalo Meat Organic Ham Organic Chicken Organic Turkey Wild Fish -- Organic Milk Organic Cheese Organic Tofu -- Organic Dried Fruit Organic Nuts Organic Coffee Organic Tea Organic Wine Organic Pasta Organic Olive Oil Celtic Sea Salt Organic Snacks -- Organic Raw Foods Organic Supplements Organic Skin Care Gift Certificates -- Can't find what you're looking for? Check our Site Map for a more detailed list, or call 888-674-2642 to talk to a Customer Service Representative. |
|
|