Diamond Organics
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Bakery Breads

The aroma of fresh-baked sourdough organic bread brings us back to a time when the village bakery was an essential part of community life. We know that many people feel comfort in a tasty, handmade organic whole grain bread.

Only the finest organic whole grain flours are used, and several varieties are made with grains such as organic spelt and organic kamut that are easier to digest for people sensitive to wheat. The sourdough bread is leavened with a flour-and-water sourdough culture, which takes advantage of wild yeasts naturally occurring in the air and on the grains.




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