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McEvoy Tuscan Table Olives, 5.5 oz

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McEvoy Tuscan Table Olives, 5.5 oz
McEvoy Ranch Tuscan Table Olives are a crisp and flavorful blend of the certified organically-grown varietals used in their award-winning oil. This 5.5 ounce jar is a pantry essential for any home chef who likes to entertain. It's also the perfect on-hand host or hostess gift and a wonderful California memento for food lovers. As this is a seasonal item, supplies may be limited.


Organic Pitted Kalamata Olives, 8.1 oz

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Organic Pitted Kalamata Olives, 8.1 oz
Kalamata olives, water, sea salt, and red wine vinegar.


Organic Greek Kalamata Olives, 7.6 oz

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Organic Greek Kalamata Olives, 7.6 oz
Kalamata olives, water, sea salt, red wine vinegar, extra virgin olive oil.


Organic Green Olives, 16 oz

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Organic Green Olives, 16 oz
Jumbo green olives, water, sea salt and citric acid.


Raw Organic Black Botija Olives, in Brine, 10.5 oz

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Raw Organic Black Botija Olives, in Brine, 10.5 oz
Each mouth-watering Botilla olive is guaranteed to be perfectly ripe - a deep purple color! Ingredients: Raw, certified organic, ripe olives from Peru, purified water and fine sea salt from Lima, Peru. Certified kosher.


CALIF SUN-DRIED BLACK OLIVES - 5 OZ

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CALIF SUN-DRIED BLACK OLIVES - 5 OZ



Organic California Garlic Stuffed Green Olives, 5 oz

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Organic California Garlic Stuffed Green Olives, 5 oz
Olives, water, garlic, vinegar & sea salt.


Organic Jalapeno Stuffed Green Olives, 8 oz

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Organic Jalapeno Stuffed Green Olives, 8 oz
Brined in water, jalapeno and serrano peppers, vinegar, and sea salt.


Raw Organic Sun-Dried Peruvian Olives, Pitted, 7 oz Jar

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Raw Organic Sun-Dried Peruvian Olives, Pitted, 7 oz Jar
Certified Kosher
You hear a lot of talk these days about superfoods, but few have as much claim to that title as the olive.

This tasty, nutrient-dense fruit was the basis of civilization, and today it's the base of the healthiest diet you can live on. And when it comes to healthful good flavor and purity, our Botija olives are totally unique.

These olives are beyond organic; the high Peruvian desert soils they were grown in have never been exposed to chemical fertilizers, pesticides or toxins.

Our sun-dried Botija olives are somewhat more strongly-flavored than the bland olives sold in American stores; for those who prefer a gentler taste, soaking them in a salt-water solution before use mellows out the flavor.




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